8th Nutrition in Emergencies Course
Date: 7 - 18 Oct 2019
Venue: Bangkok, Thailand
NUTRITION IN EMERGENCIES REGIONAL TRAINING INITIATIVE (NIERTI) NETWORK / www.nietraining.net
Institute for Global Health, University College London (UCL), UK
Department of Nutrition & Food Science, American University of Beirut, Lebanon
Health Risk Management, Asian Disaster Preparedness Center, Thailand
Network for Action Against Malnutrition (NAM)
School of Public Health, Makerere University, Uganda
Climate change, conflict and global economic volatility are all contributing to an increased frequency of humanitarian emergencies worldwide. Emergencies put affected populations at a much higher risk of becoming malnourished, and this in
turn leads to an increase in disease and death. Yet, malnutrition is not an inevitable consequence of emergencies; effective strategies exist for preventing and treating malnutrition in these settings. Implementing such strategies requires people on the ground who can anticipate and respond to nutritional needs of communities, even when working in demanding and constantly changing environments. It also requires coordinated action by those working in a range of sectors, including health, food security, livelihoods, water, sanitation and hygiene and logistics.
One of the biggest challenges facing Governments, UN agencies and NGOs in their attempts to prevent and treat malnutrition in emergencies is that there are simply not enough people who are trained in nutrition. In response, the Institute for Global Health (part of University College London), the American University of Beirut in Lebanon, the Asian Disaster Preparedness Center in Thailand, and the University of Makerere in Uganda set up the Nutrition in Emergencies (NIE) regional training initiative in 2010. The objective of this initiative is to boost capacity in NIE, particularly in the regions that are most susceptible to humanitarian emergencies.
About the courses
Our intensive courses in Nutrition in Emergencies have been designed to help equip participants with the expertise needed to lead or support nutrition responses. They are intended to build the skills of anyone who has an involvement with emergency nutrition, including health and food security staff, and general program managers. In addition to providing the most up-to-date technical theory of NIE, we employ a range of training techniques to help participants to think more practically about what they would need to do to prevent and treat malnutrition during an emergency.
The course materials are based on the NIE Harmonized Training Package (HTP) which has been developed by international experts on behalf of the Global Nutrition Cluster. The HTP is the most up-to-date training resource for emergency nutrition. Courses are tailored to meet the specific needs of the region.
COURSE OBJECTIVES AND CONTENT
Our courses have been specifically designed to help develop practical skills that will enable participants to support emergency nutrition responses more effectively. We provide the most up-to-date technical information about a wide range of nutrition interventions. Crucially, our courses enable participants to get to know others working in this sector and to know where to go for guidance and technical updates.
By the end of the course, participants will be able to:
- Identify the various forms of malnutrition and micronutrient deficiencies that occur during emergencies
- Demonstrate how to take anthropometric measurements and to calculate nutritional indices
- Describe the conceptual framework for the causes of malnutrition and explain how different types of emergencies
affect nutritional status
- Explain the links between nutrition, health, food security and livelihoods in emergencies
- Design and undertake an appropriate assessment to determine the severity of malnutrition and to identify its causes
- Interpret and summarise nutrition assessment results accurately and concisely
- Describe the types of interventions that are used to treat and prevent malnutrition in an emergency, when they might be used and the main steps for implementation
- Critically review the quality and appropriateness of emergency nutrition response
- Describe the roles and responsibilities of Government, UN agencies and other organizations during an emergency and the mechanisms for coordination of nutrition-related activities
What do we include in our courses?
Each course includes modules on the causes and types of malnutrition as well as the main areas of focus for nutrition professionals in emergency settings:
We also support participants to put together a professional development plan to guide their learning and practice following completion of the training. During the 2-week course, we include additional topics relevant to NIE, such as: working with communities, and advocacy and communication in emergencies.
Language and teaching methods
The course is currently offered in English only. Extensive reading and participatory learning methods are used. All participants will receive a pre-reading packet of materials before arriving at the course site. Participants should be fluent in reading and speaking English.
A course certificate jointly issued by UCL and ADPC will be awarded to students who will successfully complete the course.
The standard course fee of US$2,600 covers course tuition, registration fee, training materials, field visit and training kit.
Participants will be responsible for their own travel expenses and arrangements, accommodation, airport transfers, visa application, all meals, health and accident insurance, and other personal expenses.
Discounted accommodation can be arranged by ADPC.
If you are unable to attend, a substitute applicant is welcome to attend in your place, provided the participation criteria have been met.
Cancellation of attendance should be notified at least three (3) weeks prior to course commencement; in which case, 15% of the course fee will be deducted for banking charges and administrative costs. No refunds are available for cancellation within three (3) weeks prior to course commencement.
It is also important to note that the course has a requirement for a minimum number of participants. If an insufficient number of applications have been received by 6 September 2019, ADPC reserves the right to cancel the course for the current year. Candidates who have already been accepted will be informed as soon as the decision is taken, and offered a place in the following year if desired.