Professionals who can anticipate and respond to nutritional needs of communities in changing environments are essential in preventing and treating malnutrition in emergencies. Also, effective coordination between professionals in different sectors such as health, food security, livelihoods, water, sanitation, hygiene, and logistics is crucial.

To help emergency responders meet these qualifications, Asian Disaster Preparedness Center (ADPC) organizes its 3rd Regional Course on Nutrition in Emergencies (NiE-3) on 7 - 18 October 2013 in Bangkok, Thailand. The course provides