Countries are seeking solutions to make agroforestry, agriculture and aquaculture more resilient to the deleterious effects of climate change while trying to promote adaptations that enhance food and nutrition security while protecting the environment. 

Specific areas:

• • The inability to monitor increased risk, hazard and impact of climate change on agriculture in the short and longer term, especially in local areas.
  • Innovative strategies and technologies for climate change mitigation resilience and adaptation for agriculture, agroforestry, fisheries.
  • Adaptation and mitigation strategies.