Training

SCHEDULE

9th Nutrition in Emergencies

Date:  5 - 16 Oct 2020

Venue: Bangkok, Thailand

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COURSE OVERVIEW

Climate change, conflict and global economic volatility are all contributing to an increased frequency of humanitarian emergencies worldwide. Emergencies put affected populations at a much higher risk of becoming malnourished, and this in turn leads to an increase in disease and death. Yet, malnutrition is not an inevitable consequence of emergencies; effective strategies exist for preventing and treating malnutrition in these settings. Implementing such strategies requires people on the ground who can anticipate and respond to nutritional needs of communities, even when working in demanding and constantly changing environments. It also requires coordinated action by those working in a range of sectors, including health, food security, livelihoods, water, sanitation and hygiene and logistics.

One of the biggest challenges facing Governments, UN agencies and NGOs in their attempts to prevent and treat malnutrition in emergencies is that there are simply not enough people who are trained in nutrition. In response, the Institute for Global Health (part of University College London), the American University of Beirut in Lebanon, the Asian Disaster Preparedness Center in Thailand, and the University of Makerere in Uganda set up the Nutrition in Emergencies (NIE) regional training initiative in 2010. The objective of this initiative is to boost capacity in NIE, particularly in the regions that are most susceptible to humanitarian emergencies.

About the courses

Our intensive courses in Nutrition in Emergencies have been designed to help equip participants with the expertise needed to lead or support nutrition responses. They are intended to build the skills of anyone who has an involvement with emergency nutrition, including health and food security staff, and general program managers. In addition to providing the most up-to-date technical theory of NIE, we employ a range of training techniques to help participants to think more practically about what they would need to do to prevent and treat malnutrition during an emergency.

The course materials are based on the NIE Harmonized Training Package (HTP) which has been developed by international experts on behalf of the Global Nutrition Cluster. The HTP is the most up-to-date training resource for emergency nutrition. Courses are tailored to meet the specific needs of the region.


COURSE OBJECTIVES AND CONTENT

Our courses have been specifically designed to help develop practical skills that will enable participants to support
emergency nutrition responses more effectively. We provide the most up- to-date technical information about a wide range of nutrition interventions. Crucially, our courses enable participants to get to know others working in this sector and to know where to go for guidance and technical updates.

By the end of the course, participants will be able to:

•Identify the various forms of malnutrition and micronutrient deficiencies that occur during emergencies
•Demonstrate how to take anthropometric measurements and to calculate nutritional indices
•Describe the conceptual framework for the causes of malnutrition and explain how different types of emergencies affect nutritional status
•Explain the links between nutrition, health, food security and livelihoods in emergencies
•Design and undertake an appropriate assessment to determine the severity of malnutrition and to identify its causes
•Interpret and summarize nutrition assessment results accurately and concisely
•Describe the types of interventions that are used to treat and prevent malnutrition in an emergency, when they might be used and the main steps for implementation
•Critically review the quality and appropriateness of emergency nutrition responses
•Describe the roles and responsibilities of Government, UN agencies and other organizations during an emergency and the mechanisms for coordination of nutrition-related activities

COURSE TRAINERS

Course sessions are led by experts in the fields of nutrition and emergency nutrition programming. Trainers represent a range of backgrounds from UN agencies, INGO/NGO’s to multi-lateral organizations, international & bilateral agencies, academic and research centers. They all have significant hands on experience and many have taught in the course and/or were involved in designing the curriculum. We aim to have a combination of regional and international experts involved with each course. In addition, we encourage participants to contribute their own experiences to help support the learning of the whole group.

COURSE FEE

The standard course fee of US$2,600 covers course tuition, registration fee, training materials, field visit and training kit.

Participants will be responsible for their own travel expenses and arrangements, accommodation, airport transfers, visa application, all meals, health and accident insurance, and other personal expenses.

Discounted accommodation can be arranged by ADPC.

APPLICATION

Interested persons can apply as individuals although preference will be given to those sponsored by an organization. The application can be submitted online at www.adpc.net/apply

Please contact:
Health Risk Management Department Asian Disaster Preparedness Center
Tel: +66 2 298 0682-92 | Fax: +66 2 298 0012-13
Emails: janette@adpc.net / yvonette.d@adpc.net Website: www.adpc.net